French Limoges porcelain one hundred three piece partial dinner service, by C. Ahrenfelot consisting of: twelve dinner plates; thirteen breakfast plate; twelve salad plates; twelve bread and butter plates; ten rim soup bowls ten fruit bowls (two broken); twelve cups; thirteen saucer; two oval platters; two open vegetable bowls; two covered vegetable bowls one gravy boat; one creamer; one covered sugar. (A few plates with chips and two berry bowls broken).