Haviland 'Varenne' dinner service, sixteen dinner plates, diam.9 3/4"; eight salad plates, diam.8 3/4"; eight bread and butter plates; diam.6 1/4"; eight dessert plates, diam.7 1/2'; eight cream soup cups with underplates; fifteen coffee cups with saucers; coffee pot, covered sugar, creamer, three oval vegetables, a round tray, sauce boat, a bowl with double handles, an oval platter with handles, two small and one large platter. (96 pcs).