Limoges porcelain partial dinner service circa 1920 a floral pattern, consisting of: three graduated platters 8 1/2" x 12 1/2" to 10 1/2" x 16 1/2", creamer and sugar, covered butter dish, two shaped and one square bowl, sauce boat, two small trays, one soup bowl, tureen cover, twelve dinner plates 9 1/2", twelve plates 8 1/2", eleven plates 7 3/4", twelve berry bowls, twelve saucers, ten butter pats and three cups. (Some minor rim nicks).