Spode Copeland partial dinner service in the \'Buttercup\' pattern six dinner plates, Diam.10 1/4'; eleven luncheon plates, Diam.9"; four salad/dessert plates, Diam.7 3/4"; twelve bread and butter plates, Diam.6 1/2"; eight bowls, Diam.6 1/4"; twelve berry bowls, Diam.5 1/4"; six cream soups with ten saucers; eight cups and eight double handle cups with sixteen saucers; two demitasse cups with saucers. (Good condition a bowl and cup with staining to interior; 111 pieces)