circa 1908 twenty-four teaspoons, twelve dessert spoons, twelve bouillon spoons, twelve dinner forks, twelve dinner knives with French blades, one steak carving knife, one gravy ladle, one pickle fork, one pie/cake server, one lemon fork, one flat handle butter serving knife, one sauce ladle, six individual salt spoons, one sugar spoon, one jelly knife; some engraved. (Good condition) approximately 70 weighable ounces troy